Chardonnay 2018, Lyme Bay

£27.50

SKU: 38001912028 Categories: ,

The grapes were whole-cluster pressed and settled naturally for a short length of time, before fermentation in stainless steel with a malolactic co-inoculation. Once malolactic fermentation was complete the wine was transferred to barrels of French oak, along with the lees, for 11 months of ageing and gentle stirring.