Bright, intense ruby red in colour with ripe berry fruits and well-integrated woody aromas, the palate is balanced and the tannins supple, with a long, full finish. The Campè vineyard is up the hill from Garretti, in the village of Grinzane Cavour. There is very little topsoil here, and the vines are aged seventy years or more, leading to exceptional concentration in the wine.
Barolo Campe
La Spinetta
Single
£165.00
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Press Review
" A solid and powerful 2018 with plum, earth, black truffle and mahogany aromas and flavors. Full-bodied, chewy and rich at the end for the vintage. Try after 2025. "
Winemaking
The grapes are harvested and crushed at the beginning of October. Maceration and fermentation last for 7/8 days in horizontal vats at a controlled temperature. Malolatic fermentation and fining both take place in new French oak barriques and last for 20/22 months. During this time the wine is racked few times for clarification. The wine spends 3 months in stainless steel vats before bottling, without being fined or filtered. After 12 months in bottle the wine is released.
Our Expert Food Recommendation
Consume with hearty dishes - particularly those that are very rich, where this wines strong structure and good acidity will help to keep the palate lifted. Game or rare beef with blue cheese would be ideal.
Customer Reviews
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Product Specification
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ColourRed
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CountryItaly
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RegionPiemonte
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StyleMedium to Full Bodied
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ClosureNatural Cork
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SKU39296118
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Alcohol %14.5%
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GrapeNebbiolo
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Unit Volume75cl
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VeganYes
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VegetarianYes