Terrior Pinot Noir 2021, Casa Valduga

Careful bunch selection; destemming; 48-hour cold maceration; Saccharomyces cerevisiae yeast; 24º-25ºC fermentation; Remontages, delations during 12-day skin maceration; Malolactic fermentation; 8-month maturation in French oak barrels; Tartaric stabilization; Bottling; 12-month basin tuning. A meticulously crafted journey