Marama Organic Sauvignon Blanc 2021, Seresin Estate

The fruit was hand-sorted, whole-bunch pressed and sent straight to barrel. Each parcel was naturally fermented in French oak, 11% new oak. The wine went through malolactic fermentation, which occurred naturally in barrel. After 18 months in oak on full lees, the wine was blended, lightly filtered and fined and aged in bottle before release.