Birsalmás Single Vineyard Furmint 2019, Sauska

The grapes are hand-harvested, then cold-soaked for 6 hours. Fermentation happens with indigenous yeast in oak barrels, with lees ageing for 7 months. 40% of the wine goes through malolactic fermentation. The final wine is matured in a mixture of stainless steel, used French oak and Clayver ceramic vessels.