Montepulciano d’Abruzzo 2021, Borgo Sena


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Vines are planted at an altitude of 220-300 metres above sea level with various exposures. The soil is soft clay, slightly skeletal and the vines are planted with a 5,000 – 6,000 density per hectare. Harvest is done by hand. Fermentation takes place in conical stainless steel vats at a controlled temperature with pressing and pump over techniques. Fermentation and maceration.