Ilatraia IGT Maremma, Brancaia 2017, La Brancaia


SKU: 36051854038 Categories: ,

The grapes are ripened on hillside locations with South and Southwest facings between 250 and 575ft a.s.l. Harvested from late August into late September then fermented at 30 – 32 degrees C with 18 days of skin contact. Maturation, including malo-lactic, is performed in 1/2 new and 1/2 used oak barrels for 16 – 18 months. The wine is refined for 4 further months in bottle before bottling with only a very light filtration. Limited production.