Gallardia Cinsault 2019, De Martino

Displays refreshing aromas of red and dark cherries with floral and violet notes. The palate is fresh with ripe red berries, crisp acidity, soft tannins and a lovely, lingering finish. 100% Cinsault from dry-farmed, ungrafted gobelet-trained vines, grown on granite soils just 22km from the Pacific Ocean.