Wines have been made from the vineyards of this Château since 1396, but the winery owes its current incarnation to the Count and Countess Alain d’Estutt d’Assay, who resurrected it in 1952. Today it is run by their son, Henry d’Assay, and his sisters. Pale gold with a silvery shimmer. An open and intense nose, offering notes of blackcurrant and citrus fruit, with background vegetal hints. A fresh citrussy attack on the palate and seductive minerality. Drink with pungent goat’s or sheep’s cheeses, or fine seafood.