Chablis Grand Cru Bougros 2021, Bernard Defaix


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The first wines of our grand father were already vinified there. The wine is fermented and aged in oak barrels with regular batonnage. The coolness of the cellar exempts us from a cold stabilisation process: the precipitation of tartar crystals takes place naturally during winter. Then the wine is bottled without filtration after 15 months ageing.