Try this if you enjoy NZ Sauvignon Blanc, Sancerre or Poilly-Fumé, as it offers a distinctly Spanish inflection to this popular grape variety - fresh bay leaf and cut grass aromas are followed by passionfruit and lychees alongside crisp acidity. Everything comes together to give sensational freshness and balance.
Journey Collection Sauvignon Blanc
Ramon Bilbao
Single
£14.40
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Winemaking
The harvest occurs at night the cold is a key factor in ensuring that the grapes are picked at a low temperature to avoid oxidations. Wine ferments in three different materials: stainless steel, concrete and wooden vats to obtain more complex aromas, a wine rich in nuances. Fermentation begins at temperatures of 16ºC and is then brought down to 14ºC for herbal and thiol aromas to develop. During fermentation a micro-oxygenation of the wine is done to avoid the tendency of this variety to undergo reduction. The wine is kept in contact with the lees until the time for bottling to get a creamy mouth feel. 33% of the grapes fermented and were stored in the wood until bottling helping the capacity to age of this wine.
Our Expert Food Recommendation
Ideal with breaded whitebait with an aioli dressing
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Product Specification
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ColourWhite
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CountrySpain
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RegionCastilla y Léon
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Sub RegionRueda
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StyleDry
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ClosureScrew cap
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SKUJ9256122
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Alcohol %13%
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GrapeSauvignon Blanc
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Unit Volume75cl
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VeganYes
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VegetarianYes