Indulgent fruit, intense and compelling, with an elegant structure of silky tannins. It undergoes 14 months' ageing. Its roundness and suppleness allow it to be enjoyed from a young age
Saint-Estèphe
Château Phélan Ségur
Single
£66.50
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Winemaking
Grapes are harvested manually with the utmost care and optimum ripeness when nature allows. Transport to the manual and vibrating sorting tables is done in small crates. The final selection is made by optical sorting. Fermentation takes place over a dozen days, punctuated by regular pumping over, rack-and-return and punching down, specific to each batch, thus favouring the extraction of phenolic compounds in the wine. 20 days maceration period to achieve a high-quality extraction. After pressing and the separation of the free-run and press wines, they are “casked”; now stored in barrels, they can begin their malolactic fermentation in the warm atmosphere of the cellars. Blending at the end of winter followed by a minimum of 12 months ageing. The proportion of new barrels never exceeds 50%,
Our Expert Food Recommendation
Red meats, lamb beef or venison.
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Product Specification
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ColourRed
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CountryFrance
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RegionBordeaux
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StyleFull Bodied
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ClosureNatural Cork
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SKUG6256118
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Alcohol %14%
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GrapeCabernet Sauvignon
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Unit Volume75cl
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VeganYes
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VegetarianYes