Pearl color, very light but bright pink, almost marine. On the nose aromas of white peach, rose tea, sea water. Fresh and flowing on the palate with a closure in perfect balance.
Rose
Serra Ferdinandea
Single
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Winemaking
these two varieties are hand harvested at different times and processed analogously; the grapes are crushed and sent to soft press which extracts fractions of must until the right colour is attained. The free run must attained is sent to steel vats for cold settling for a few days. The clear liquid is fermented at 15 degrees celcius. At the end of fermentation, it is aged in steel on the dregs until January when blending occurs.
Our Expert Food Recommendation
Perfect with dishes like Carpaccio of fish very popular in both Sicily and the french riviera (south of France??) or a more fuller dish like Sicilian Caponata or Ratatouille with aubergines , vegtables and a Sweet and sour tomato sauce
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Product Specification
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ColourRosé
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CountryItaly
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RegionSicily & Sardinia
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Sub RegionSicily
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StyleDry
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ClosureNatural Cork
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SKUL0446122
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Alcohol %12.5%
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GrapeNero d'Avola
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Unit Volume75cl
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VeganYes
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VegetarianYes