Cask 23 Cabernet Sauvignon
Stag's Leap Wine Cellars
Single
£360.00
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Winemaking
Fermentation occurs in 100% stainless steel tanks. Each parcel of grapes was vinified and aged separately in small French oak barrels for a period of 21 months. This allowed the characteristics of each block to develop and to take on notes of subtle spice. Blending occurred at the later stages of ageing, with the final blend comprising 56.8% ‘Fay’ fruit and 43.2% S.L.V.
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Product Specification
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ColourRed
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CountryU.S.A.
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RegionCalifornia
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Sub RegionNapa Valley
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StyleMedium to Full Bodied
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ClosureNatural Cork
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SKUA8966119
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Alcohol %15%
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GrapeCabernet Sauvignon
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Unit Volume75cl