Villa Maria’s ‘Single Vineyard’ wines are only made from a particular block if it has had an exceptional vintage, thus ensuring consistently high quality. Planted on some of the oldest clay soils of the region help to provide vine balance and ideal ripening conditions. Boasting a nose bursting with lime, asparagus and lemongrass. The palate is vibrant with ripe citrus fruits, exploding with intensity and richness leading to a long memorable finish. This wine should be well chilled and drunk now as an apéritif or with spicy Asian food.