Produced from premium vineyards by one of New Zealand’s most decorated wineries. The varying plots are individually cold fermented and left on the lees prior to blending, filtering and bottling. Unoaked and released young. Pungent aromas of ripe gooseberry, tropical passion fruit and herbaceous hints before an intense, concentrated and zesty palate of fresh citrus fruits and nectarine with a crisp and lingering finish. This wine can be enjoyed now or over the next two years. An accompaniment to scallops, oysters or onion tart, or just enjoy on its own.