Pedro Ximenez is known worldwide primarily as the grape of Spain’s rich dessert sherries, and in Chile as the basis of pisco, the local brandy. However it is also capable of being crafted into this intriguingly aromatic and crisp dry white. This wine has an appealing citrus backbone combining aromas of lemon and lime zest with subtle floral and mineral hints. Crisply acidic and refreshing on the palate. A great partner for all manner of fresh seafood dishes.