Two Hands winery was started by Michael Twelftree and Richard Mintz in 1999. In 2000 they started with just 17 tonnes of fruit from the McLaren Vale and Padthaway wine regions. By 2004 they were in a position to open the Marananga winery, specifically for small batches. An intoxicating perfume of hot stones, North African spices, leather and dried fuit leads to a palate of incredible richness, concentration and purity. This titan of a wine will definitely benefit from decanting if opened now and needs hearty flavours, so think stews or roasted meats.