Cave de Roquebrun is a co-op located in the village of Roquebrun in the Haut Languedoc National Park. The vineyards are on south facing slopes and get abundant sunshine. A number of passes are made through the vineyard at harvest selecting only the ripest whole bunches. Carbonic maceration preserves the pure red fruit flavours of this wine. Layers of complexity come in the form of garrigue herbs and spicy notes. Fresh and delicious now but could age for 3 to 5 years. Perfect with grilled meat, especially when marinated with mountain herbs, or a cheese board.