Although based in Maipo, Santa Ema works with a number of partner growers in Leyda Valley to produce this hand-picked cool-climate Sauvignon Blanc. Leyda has a semi-arid climate and granite and clay soils, producing wines with excellent acidity and minerality. An inviting and complex nose of grapefruit and passion fruit, framed by subtle herb and mineral notes. The equally expressive palate has well-balanced fruit character and acidity. At its best with freshly made citrussy ceviche.