This wine has been made in a ‘reserva’ style, having undergone 12 months’ ageing in oak barrels. The fruit comes from the Valle de Aminga in Argentina’s aptly named La Rioja province, which has deep, sandy soils and a semi-arid climate. An inky, almost opaque wine with a blackish-purple hue. The flavours are of plum, bramble and ripe blueberries, delivered with a forward, vigourous manner tempered by sweet, spicy oak. Best enjoyed with red meats seasoned with mild aromatic spices and served with roasted vegetables.