Louis Moreau is the 6th-generation of a winemaking family who have been in the Chablis area since 1814. He studied oenology in California, working for several French and American wineries before returning to manage his family’s estate in 1994. A fresh, crisp, fruit-driven wine that showcases the unoaked classic style of Chardonnay that is the Petit Chablis hallmark. Refreshing and clean, with subtle mineral complexity. Enjoy on its own or as a palate-whetting accompaniment to salads, hors d’ouvre and whole salmon.