Marlborough has been at the heart of a winemaking revolution without modern precedent, and Oyster Bay is one of the region’s most dynamic wineries. Cool fermentation in stainless steel vats brings out every last ounce of flavour and concentration in the grapes. Showing pronounced aromas of gooseberry and tropical fruits, alongside a subtle herbaceousness. Crisp, elegant and refreshing. Suitable for all occasions, this is anything from classic apéritif wine, to white meat and seafood partner.