Made by Ormonde Private Cellars, this is a blend of Shiraz with around 7% Cabernet, grown on the granitic Darling Hills region of South Africa’s Western Cape. The wine is matured for 11 months in new and old oak barrels. A backbone of wild red and black berries, with characteristic hints of cloves and other sweet spices. The tannins are weighty and abundant yet soft and ripe in texture. The winery suggests serving with pork fillet on a bed of rocket dressed with olive oil, raspberries and pecorino.