In 1976, Luis Felipe Edwards Snr purchased the Fundo San José estate in Puquillay, Colchagua Valley. From those original 60 hectares of old vines, Luis grew the estate into Chile’s largest family-owned winery, now managed by his daughter and two sons. Full of soft, ripe blackberry and damson fruit, set apart from the norm by subtle earthy, smoky notes, redolent of toast. Rounded yet firm tannins frame the thick and juicy fruit. Best served with your favourite homemade chili con carne.