The Twins in question are this wine’s two constituent grape varieties which are more often seen as single-varietals in South America. A 50/50 blend of the two grapes, matured over 10 months, with 60% of the blend spending this period in new French oak. This wine combines the smooth texture and raisin-like notes of Malbec with Cabernet Sauvignon’s firm structure, intense bramble fruit and subtle minty nuances. Decant at least 30 minutes before serving. At its best with rare sirloin steak.