The Meerlust estate has been owned by the Myburgh family since 1757. Made in the ‘right-bank’ tradition, this wine is a blend of 89% Merlot with 11% Cabernet Franc added for a supple and balanced structure and aromatic complexity. Deep, youthful purple with a ruby rim. Juicy plum and mulberry fruit abound on the nose, with lifted spiciness, hints of chocolate and a beefy edge. The palate offers silky tannins and good length. Partner with a rich beef bourguignon or roast goose.