Luis Felipe Edwards is the largest family-owned winery in Chile, and have developed a wide range of markedly Chilean-style wines, from classic grape varieties. This Viognier is pressed in a protective atmosphere and spends only 2 months in oak, for maximum freshness. Light and fresh, yet intensely aromatic. Flavours of peach, apricot and ripe pears cascade across the palate, finishing with a refreshing acidic lift and gentle mineral grip. A great partner for mild spicy dishes, such as cajun chicken, Thai red curry, or sweet chilli and garlic prawns.