Founded in 1987 By Andre Lacheteau in Anjou, this estate comprises mainly Loire vineyards, but today encompasses a number of vineyard sites across a wider area. The wine is still made in the Loire style, with cool fermentation and early bottling for maximum purity. Unmistakable aromas of freshly cut grass, ripe gooseberries and subtle white flower notes on the nose. Fresh citrus fruit and mouthwatering acidity bathe the palate, leading to a clean, dry finish. Perfect with a fresh goat’s cheese and tomato salad, chicken or mussels.