From a tiny boutique winery in the up-and-coming McLaren Vale region. This area has a climate similar to Bordeaux except, in the words of one winemaker, it never rains and it’s never frosty. This full-bodied Cabernet is aged for 18 months in both French and American oak. Blackcurrant and blackberry fruit flavours, enhanced by hints of mint and plenty of toasty oak and cedar notes on the palate. Smooth and velvety, revealing sweet tannins on the finish. Try with rare fillet beef and drink over the next 5-7 years.