The wine was produced by Invivo in New Zealand and then blended by Graham Norton. Graham’s special blend manages to successfully marry the tropical flavours of Wairu with the more punchy herbaceous characteristics of Awatere. "That’s it. That’s the blend..this is my Sauvignon Blanc. A bit of this, a bit of that and a bit of alright. Enjoy" Graham Norton June 2015 On it’s own, chatting with friends, with goats cheese or oysters.