Winemaker Antonio Fattori and his brother Giovanni are the third-generation owners of the Fattori winery, having taken over from their parents in 1970. Since then, they have modernised the operation, adding new vineyard plantings and the latest winemaking equipment. A pale, light-bodied wine, with a core of citrus and white apple fruit. The bouquet is enhanced by subtle hints of sage and nettle, while the palate is fresh, crisp and gently mineral textured. Drink with pasta alle vongole or glazed pork.