Sourced from our vineyards in the Valle de Aconcagua. This region features a Mediterranean climate. From hand picked grapes, fermented in stainless steel and aged in French and American oak barrels. On the palate, this medium-bodied wine is structured by big, mouth-filling tannins. Spicy notes linger on the palate, with hints of dark chocolate and coffee, through the long, pleasant finish. Enjoy with a perfectly grilled rib eye steak.