Cotswolds Dry Gin has a delectable blend of nine carefully-considered botanicals. Juniper, Coriander and Angelica Root, are first macerated into pure wheat spirit for 12 hours to allow their flavours to fully infuse. Then a unique botanical mix of Cotswolds grown Lavender, Bay Leaf, fresh Pink Grapefruit and Lime Peel, Black Pepper and Cardamom seed are added into our bespoke Holstein pot still and distilled before finishing with naturally refined Cotswolds water. The result is a classic well-balanced juniper-led gin with crisp citrus and spice. Best serve with Tonic, and garnish with a slice of Pink Grapefruit and a Bay Leaf.