This wine is made by a cooperative founded in 1969, now having nearly 500 member estates, totalling over 1000ha of vineyards across several towns close to the south coast of Sicily. This area is very much the heartland of the Nero d’Avola grape. Made in a modern style, with an emphasis on fruit. Full of blackcurrant flavour, with subtle accents of black pepper, and middleweight tannins providing a pleasing texture. Perfect with any beef ragu.