Grown on the Martinborough terrace north of Wellington, by winemakers Debbie Christensen and Emma Easthorpe. The chewy tannins and complex fruit aromas of Martinborough wines shine through in this particularly expressive Pinot Noir. Ripe cherry, black fruits and smoky, savoury overtones with plum and pomegranate fruits combined with spicy, toasty, complex flavours complemented by integrated chewy tannins and a long, savoury finish. Good Kiwi Pinot can be enjoyed in its youth, or over five years. An ideal match with venison, game and pasta.