Cloudy Bay Vineyards was established in 1985 in the Wairau Valley in Marlborough at the northern end of New Zealand’s South Island. Possibly the most prestigious Sauvignon Blanc in the world, it definitely lives up to its reputation. A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passion fruit on the medium-full body; the palate is succulent and crisp with a long flavoursome finish. Superbly refreshing served chilled on a sunny day, this is also a great match for meat or vegetarian stuffed peppers.