Clos du Bois have almost 800 acres of vineyards throughout Sonoma County and the coastal regions of California. This Pinot Noir comes mainly from the Central and North Coast areas, and has been matured for 8 months in French, American and Eastern European oak. A lush, fruit-driven Pinot Noir, made in California’s trademark style. Strawberry and cherry fruit are accompanied by hints of lavender and forest floor, supported by silky tannins. Drink with slow-roasted pork shoulder or goose.