Moët & Chandon have created this complex sparkling rosé by combining the fruit of several vineyards of varying altitude, using a traditional method of blending the juice with a controlled portion of Pinot Noir base wines, and 18 months’ lees aging in bottle. Rose pink with a sunny, peachy hue. Aromas are predominantly of citrus and stone fruit, accented by hints of cherry and pie crust. The strawberries-and-cream palate is carried by a voluminous mousse. A wonderful aperitif-style rosé for any special occasion.