A high-quality Chablis made by Domaine Laroche, from fruit supplied by several partner growers. The soil in Chablis is a mixture of limestone and Kimmeridgian clay, and is said to be responsible for the wines’ unmistakable mineral character. Pale golden colour and a youthful citrus nose with spring blossom nuances. The palate is fresh and harmonious, with nicely focused fruit character and a lingering stony texture on the finish. Enjoy with freshly prepared sushi, or a salad of prawns and watercress.