Brancott Estate was one of New Zealand’s original wineries, and pioneered the widespread planting of aromatic varieties, particularly Sauvignon Blanc, for which the country has become known. They have gone on to become one of the world’s most recognisable brands. New Zealand in a glass…vibrant and lifted aromas of ripe tropical fruits and gooseberry. Bracing acidity is tempered by concentrated green fruits, citrus and hints of grass with a reviving fresh finish. Drinking at its best now as either as an apéritif or with lemon chicken, Thai spices, fresh fish or seafood.