Made from a blend of grapes grown on mature vines in a number of different vineyard sites in the Mâcon, Côte Chalonnaise and the Côte d’Or. Fermented and matured in stainless steel, no oak is used in production, maintaining the wine’s elegance and minerality. The classically citrus-led nose also offers notes of marzipan and acacia flowers. Initially straightforward and nicely rounded on the palate, with an almondy complexity on the finish. Serve alongside simple and subtly flavoured dishes such as comté cheese tart, chicken salads, fresh pasta or pâté.