Ciabot Berton is situated in La Morra, in the heart of the Barolo production zone. This small estate cultivates about 12 ha around the Roggeri vineyard. After a traditionally long period of maceration, their Barolo is then aged for two years in Slavonian oak barrels. Showing a splendid ruby red colour this wine is characteristic of Barolo with its high acidity and fleshy tannins. With classic aromas of rose petals and tar and high levels of plummy fruit. The high acid and tannin make this a definite food wine with rich dishes ideal. Try it with lamb shanks or a hearty pheasant stew.